Heavy metal status in cocoa (Theobroma cacao L.) soils and beans: the case of Abuakwa North Municipality of Eastern Region, Ghana.

In recent times, public concerns over the potential accumulation of heavy metals in agricultural soils and crops due to the excessive use of agrochemicals are increasing. This study was conducted in the Abuakwa North Municipality of Eastern Region, Ghana, to assess the status of heavy metals in cocoa soils and beans. Cocoa farms aged between 10 and 20 years and have received agrochemicals for at least 5 years were selected, and their adjacent forests were used as controls. Soil samples and cocoa pods were collected randomly and processed for laboratory analysis. The study discovered that across the sampling sites, heavy metal concentrations in soil were below permissible limits. However, contamination factor and geo-accumulation index results revealed that Tontro cocoa farms were considerably contaminated and moderately polluted respectively with Cu, probably due to long-term fungicide application. The concentrations of Fe (39.3-47.1 mg kg-1) and Zn (54.8-70.0 mg kg-1) in the cocoa beans across the communities were below the FAO/WHO's safe limit of 99.4 mg kg-1 and 73.0 mg kg-1 respectively. Lead (0.03-0.06 mg kg-1) and Cd (0.12-0.20 mg kg-1) concentrations were below the EU's maximum allowable level and Codex Alimentarius Commission's limit of 1.0 mg kg-1 respectively. However, bean Cu content in the Tontro farm (51.5 mg kg-1) was slightly above the EU's recommended maximum limit of 50.0 mg kg-1, possibly due to the continuous application of copper-based fungicides. The study showed that, overall, agrochemicals used for cocoa farming in Abuakwa North Municipality of Ghana did not cause serious harm to the soils and beans, since the mean metal concentrations were not alarming and guarantee public health safety.

Contamination, exposure, and health risk assessment of Hg in Pakistan: A review.

Mercury is a highly toxic and highly mobile heavy metal. It has been regarded as more toxic than other nonessential and toxic nonradioactive heavy metals. Moreover, it has a high tendency of bioaccumulation and biomagnification in the ecosystem. This study aimed to assess the environmental and health risks related to Hg. Seventy studies related to Hg in environmental media, aquatic biota, and food stuffs across Pakistan were reviewed, and their concentrations were used for ecological and human health risk assessments. High concentrations of Hg were reported in the environment, with maximum concentrations of 72 mg L-1, 144 mg kg-1, 887 mg kg-1, and 49,807 ng m-3 in surface water, surface soil, surface sediments, and urban atmosphere, respectively. The possible non-carcinogenic health risk (hazard quotient) of Hg was assessed in soil, water, and fish. High risks were calculated for seafood and vegetable consumption, while low risks were estimated for soils and groundwater ingestion and exposure. Overall, children showed higher risks than adults. Last, the risk quotient analysis (RQ) revealed significant risks for aquatic species. RQs showed that multiple species, especially those with smaller resilience, could face long-term detrimental impacts. High, medium, and low risks were calculated from 66.66, 16.17, and 16.17% of the reported Hg concentrations.

The effect of human settlement temperature and humidity on the growth rules of infected and recovered cases of COVID-19.

This study investigated the impact of humidity and temperature on the spread of COVID-19 (SARS-CoV-2) by statistically comparing modelled pandemic dynamics (daily infection and recovery cases) with daily temperature and humidity of three climate zones (Mainland China, South America and Africa) from January to August 2020. We modelled the pandemic growth using a simple logistic function to derive information of the viral infection and describe the growth of infected and recovered cases. The results indicate that the infected and recovered cases of the first wave were controlled in China and managed in both South America and Africa. There is a negative correlation between both humidity (r = - 0.21; p = 0.27) and temperature (r = -0.22; p = 0.24) with spread of the virus. Though this study did not fully encompass socio-cultural factors, we recognise that local government responses, general health policies, population density and transportation could also affect the spread of the virus. The pandemic can be managed better in the second wave if stricter safety protocols are implemented. We urge various units to collaborate strongly and call on countries to adhere to stronger safety protocols in the second wave.

Typical herbicide residues, trophic transfer, bioconcentration, and health risk of marine organisms.

Atrazine, a potent herbicide for weeds removal during the growing season, has been widely used in China. It is known to be distributed in aquatic ecosystems with a long half-life, thus presenting a potential risk to species and consumers. This study analyzed the concentrations of degraded atrazine residues in marine organisms (N = 129) including 3 species of mollusks, 2 species of crustaceans, and 15 species of fish from a semi-enclosed bay, Jiaozhou Bay (JZB), adjacent to the Northwest Pacific Ocean in China. The corresponding trophic magnification factors (TMF), bioaccumulation factors (BCFs), and subsequent risks to final consumers were also determined. The results showed an average atrazine concentration of (0.301 ± 0.03) ng g-1 and (0.305 ± 0.04) ng g-1 in fish and invertebrates, respectively. The BCFs were (5.23 ± 1.75) L kg-1 and (5.81 ± 1.31) L kg-1 for fish and invertebrates, respectively. Atrazine was significantly bio-diluted in JZB through the sampled marine organisms with increasing trophic levels, with a TMF value below 1 (P < 0.01). An analysis of the species sensitivity distribution (SSD) predicted that<0.02% of species were exposed to a dissolved concentration of atrazine (57.88 ng L-1) that would lead to detrimental effects, while risk quotients predicted low long-term risks for species in the bay. Finally, people with a diet limited to species from JZB were found to face no associated health risk due to a significantly small daily intake and target hazard quotient of atrazine. The corresponding non-carcinogenic effect showed no significant risk from seafood consumption.